Winery TerrabiancaCampaccio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campaccio from the Winery Terrabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campaccio of Winery Terrabianca in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campaccio of Winery Terrabianca in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Campaccio
Pairings that work perfectly with Campaccio
Original food and wine pairings with Campaccio
The Campaccio of Winery Terrabianca matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, leg of lamb with crust or oriental stuffed vegetables.
Details and technical informations about Winery Terrabianca's Campaccio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campaccio from Winery Terrabianca are 1995, 2016, 2013, 1997 and 2012.
Informations about the Winery Terrabianca
The Winery Terrabianca is one of of the world's greatest estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
