Winery TerrabiancaCarlottin Moscato Passito Piemonte
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Carlottin Moscato Passito Piemonte from the Winery Terrabianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlottin Moscato Passito Piemonte of Winery Terrabianca in the region of Piedmont is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Carlottin Moscato Passito Piemonte
Pairings that work perfectly with Carlottin Moscato Passito Piemonte
Original food and wine pairings with Carlottin Moscato Passito Piemonte
The Carlottin Moscato Passito Piemonte of Winery Terrabianca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, cuttlefish in parsley sauce or market garden rice salad.
Details and technical informations about Winery Terrabianca's Carlottin Moscato Passito Piemonte.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Carlottin Moscato Passito Piemonte from Winery Terrabianca are 0
Informations about the Winery Terrabianca
The Winery Terrabianca is one of of the world's great estates. It offers 32 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
