Winery Terrabiancad'Oro Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the d'Oro Moscato d'Asti from the Winery Terrabianca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the d'Oro Moscato d'Asti of Winery Terrabianca in the region of Piedmont is a .
Food and wine pairings with d'Oro Moscato d'Asti
Pairings that work perfectly with d'Oro Moscato d'Asti
Original food and wine pairings with d'Oro Moscato d'Asti
The d'Oro Moscato d'Asti of Winery Terrabianca matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or tuna spread.
Details and technical informations about Winery Terrabianca's d'Oro Moscato d'Asti.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Informations about the Winery Terrabianca
The Winery Terrabianca is one of of the world's great estates. It offers 32 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
