Winery TerrabiancaPiano del Cipresso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piano del Cipresso from the Winery Terrabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piano del Cipresso of Winery Terrabianca in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piano del Cipresso of Winery Terrabianca in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Piano del Cipresso
Pairings that work perfectly with Piano del Cipresso
Original food and wine pairings with Piano del Cipresso
The Piano del Cipresso of Winery Terrabianca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, grilled lamb shoulder with spices and honey or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Terrabianca's Piano del Cipresso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Piano del Cipresso from Winery Terrabianca are 2010, 0, 2006
Informations about the Winery Terrabianca
The Winery Terrabianca is one of of the world's greatest estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
