Winery TerrabiancaIl Tesoro
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Tesoro from the Winery Terrabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Tesoro of Winery Terrabianca in the region of Toscane is a with a nice freshness.
Food and wine pairings with Il Tesoro
Pairings that work perfectly with Il Tesoro
Original food and wine pairings with Il Tesoro
The Il Tesoro of Winery Terrabianca matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb shoulder confit or veal paupiettes with forestry sauce.
Details and technical informations about Winery Terrabianca's Il Tesoro.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Il Tesoro from Winery Terrabianca are 2009, 2006
Informations about the Winery Terrabianca
The Winery Terrabianca is one of of the world's greatest estates. It offers 32 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).