Winery TerrabiancaLa Fonte Quattro Stagioni
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fonte Quattro Stagioni from the Winery Terrabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fonte Quattro Stagioni of Winery Terrabianca in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Fonte Quattro Stagioni
Pairings that work perfectly with La Fonte Quattro Stagioni
Original food and wine pairings with La Fonte Quattro Stagioni
The La Fonte Quattro Stagioni of Winery Terrabianca matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), grandma melanie's cassoulet or veal curry.
Details and technical informations about Winery Terrabianca's La Fonte Quattro Stagioni.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Fonte Quattro Stagioni from Winery Terrabianca are 2010, 2011, 0, 2009
Informations about the Winery Terrabianca
The Winery Terrabianca is one of of the world's great estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
