Winery TerrabiancaMosto Parzialmente Fermentato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mosto Parzialmente Fermentato from the Winery Terrabianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosto Parzialmente Fermentato of Winery Terrabianca in the region of Piedmont is a powerful.
Food and wine pairings with Mosto Parzialmente Fermentato
Pairings that work perfectly with Mosto Parzialmente Fermentato
Original food and wine pairings with Mosto Parzialmente Fermentato
The Mosto Parzialmente Fermentato of Winery Terrabianca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, cuttlefish rust or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Terrabianca's Mosto Parzialmente Fermentato.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Informations about the Winery Terrabianca
The Winery Terrabianca is one of of the world's great estates. It offers 32 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
