Winery TerrabiancaLa Fonte Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fonte Sangiovese from the Winery Terrabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fonte Sangiovese of Winery Terrabianca in the region of Tuscany is a .
Food and wine pairings with La Fonte Sangiovese
Pairings that work perfectly with La Fonte Sangiovese
Original food and wine pairings with La Fonte Sangiovese
The La Fonte Sangiovese of Winery Terrabianca matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), shoulder of lamb boulangère or veal fillet stroganoff.
Details and technical informations about Winery Terrabianca's La Fonte Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Fonte Sangiovese from Winery Terrabianca are 2011, 2012, 0, 2008
Informations about the Winery Terrabianca
The Winery Terrabianca is one of of the world's great estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
