Winery TerrabiancaTenuta Il Tesoro La Fonte
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta Il Tesoro La Fonte from the Winery Terrabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Il Tesoro La Fonte of Winery Terrabianca in the region of Tuscany is a .
Food and wine pairings with Tenuta Il Tesoro La Fonte
Pairings that work perfectly with Tenuta Il Tesoro La Fonte
Original food and wine pairings with Tenuta Il Tesoro La Fonte
The Tenuta Il Tesoro La Fonte of Winery Terrabianca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, mamyjaja lamb mouse tagine or veal tagine with potatoes and olives.
Details and technical informations about Winery Terrabianca's Tenuta Il Tesoro La Fonte.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terrabianca
The Winery Terrabianca is one of of the world's great estates. It offers 32 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
