The Winery Luisi is one of the world's great estates. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Luisi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luisi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luisi wines with technical and enological descriptions.
How Winery Luisi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, tanjia or brussels sprouts with bacon in a casserole.
On the nose the red wine of Winery Luisi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Luisi. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Luisi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, gari (cassava flour) with shrimps (africa) or mini ham and cheese cakes.
On the nose the white wine of Winery Luisi. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Luisi. is a .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Luisi wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or verrine of beetroot and lump roe.
On the nose the sparkling wine of Winery Luisi. often reveals types of flavors of earth, tree fruit.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Luisi wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of beef tournedos with boursin, seafood lasagna or traditional tunisian couscous.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luisi.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
