The Winery Corbucci is one of the world's great estates. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Corbucci wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corbucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corbucci wines with technical and enological descriptions.
How Winery Corbucci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, navarin of lamb or chicken with rice for cookeo robot.
On the nose the red wine of Winery Corbucci. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Corbucci. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Corbucci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, summer tuna quiche or tuna, tomato and olive cake.
In the mouth the white wine of Winery Corbucci. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Corbucci wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of traditional hungarian goulash, axoa from espelette ( 22nd meeting ) or suckling pig leg in the oven.
On the nose the sparkling wine of Winery Corbucci. often reveals types of flavors of tree fruit.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Winery Corbucci wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, veal shank in a pot au feu with star anise or ideas for savoury pancake toppings.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corbucci.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
