The Winery Corbucci is one of the world's great estates. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Corbucci wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corbucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corbucci wines with technical and enological descriptions.
How Winery Corbucci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb chops with spanish sauce or caramelized lamb mice.
On the nose the red wine of Winery Corbucci. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Corbucci. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Corbucci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quiche with bacon and gruyère cheese or preparation of the olives (black olives in brine).
In the mouth the white wine of Winery Corbucci. is a with a nice freshness.
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
How Winery Corbucci wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of celine's version of moussaka (5th meeting), very soft beef bourguignon or flammekueche (with laughing cow).
On the nose the sparkling wine of Winery Corbucci. often reveals types of flavors of tree fruit.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Winery Corbucci wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of veal shank with mushrooms, guinea fowl with olives or delicious marinated pork chops.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corbucci.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
