Winery Corbucci17 Ré Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The 17 Ré Rosso of the Winery Corbucci is in the top 60 of wines of Toscane.
Taste structure of the 17 Ré Rosso from the Winery Corbucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 17 Ré Rosso of Winery Corbucci in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 17 Ré Rosso of Winery Corbucci in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with 17 Ré Rosso
Pairings that work perfectly with 17 Ré Rosso
Original food and wine pairings with 17 Ré Rosso
The 17 Ré Rosso of Winery Corbucci matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, crusted lamb fillets with sweet spices or sauté of veal with corsican style.
Details and technical informations about Winery Corbucci's 17 Ré Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 17 Ré Rosso from Winery Corbucci are 2018, 2015, 2016, 2014 and 2013.
Informations about the Winery Corbucci
The Winery Corbucci is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
