The Winery Ca' di Pesa is one of the world's great estates. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Ca' di Pesa wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' di Pesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' di Pesa wines with technical and enological descriptions.
How Winery Ca' di Pesa wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with carrots, pork tenderloin with mushroom sauce or cheeseburger from a to z.
On the nose the red wine of Winery Ca' di Pesa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ca' di Pesa. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Ca' di Pesa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, blanquette of veal in the old way (self-cooker) or quiche lorraine.
On the nose the pink wine of Winery Ca' di Pesa. often reveals types of flavors of red fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' di Pesa.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
