Winery Ca' di PesaTramonto Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tramonto Rosato
Pairings that work perfectly with Tramonto Rosato
Original food and wine pairings with Tramonto Rosato
The Tramonto Rosato of Winery Ca' di Pesa matches generally quite well with dishes of beef, veal or pork such as recipes of chinese fondue, italian veal roulade or pork chops with mustard.
Details and technical informations about Winery Ca' di Pesa's Tramonto Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Tramonto Rosato from Winery Ca' di Pesa are 2018, 0, 2017, 2016
Informations about the Winery Ca' di Pesa
The Winery Ca' di Pesa is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
