Winery Ca' di PesaLa Lucertola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Lucertola from the Winery Ca' di Pesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lucertola of Winery Ca' di Pesa in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with La Lucertola
Pairings that work perfectly with La Lucertola
Original food and wine pairings with La Lucertola
The La Lucertola of Winery Ca' di Pesa matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb confit with new potatoes or sauté of veal with olives (corsica).
Details and technical informations about Winery Ca' di Pesa's La Lucertola.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of La Lucertola from Winery Ca' di Pesa are 0, 2013
Informations about the Winery Ca' di Pesa
The Winery Ca' di Pesa is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
