Winery Ca' di PesaLa Lucertola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Lucertola from the Winery Ca' di Pesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lucertola of Winery Ca' di Pesa in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with La Lucertola
Pairings that work perfectly with La Lucertola
Original food and wine pairings with La Lucertola
The La Lucertola of Winery Ca' di Pesa matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, baekenofe (alsatian meat stew) or cutlets with portuguese sauce.
Details and technical informations about Winery Ca' di Pesa's La Lucertola.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of La Lucertola from Winery Ca' di Pesa are 0, 2013
Informations about the Winery Ca' di Pesa
The Winery Ca' di Pesa is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
