The Winery Verrazzano is one of the largest wineries in the world. It offers 25 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Verrazzano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Verrazzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Verrazzano wines with technical and enological descriptions.
How Winery Verrazzano wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of couscous without couscous maker, very soft beef bourguignon or chicken wok with chinese noodles.
On the nose the red wine of Winery Verrazzano. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or blackberry. In the mouth the red wine of Winery Verrazzano. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Verrazzano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, zucchini quiche or palm trees for the aperitif!.
On the nose the white wine of Winery Verrazzano. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Verrazzano. is a with a nice freshness.
How Winery Verrazzano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of autumn beef bourguignon, atriaux en sauce or suckling pig leg in the oven.
On the nose the pink wine of Winery Verrazzano. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Verrazzano wines pair with each other generally quite well with dishes such as recipes .
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Verrazzano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, shish kebab or basque chicken with chorizo.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Verrazzano.
