Winery VerrazzanoNuovetendenze Red
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuovetendenze Red from the Winery Verrazzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuovetendenze Red of Winery Verrazzano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Nuovetendenze Red of Winery Verrazzano in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Nuovetendenze Red
Pairings that work perfectly with Nuovetendenze Red
Original food and wine pairings with Nuovetendenze Red
The Nuovetendenze Red of Winery Verrazzano matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, sri lankan lamb rolls (mutton rolls) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Verrazzano's Nuovetendenze Red.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Nuovetendenze Red from Winery Verrazzano are 2014, 0, 2012
Informations about the Winery Verrazzano
The Winery Verrazzano is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
