Winery VerrazzanoNuovetendenze Red
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuovetendenze Red from the Winery Verrazzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuovetendenze Red of Winery Verrazzano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Nuovetendenze Red of Winery Verrazzano in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Nuovetendenze Red
Pairings that work perfectly with Nuovetendenze Red
Original food and wine pairings with Nuovetendenze Red
The Nuovetendenze Red of Winery Verrazzano matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb with ginger honey or italian veal roulade.
Details and technical informations about Winery Verrazzano's Nuovetendenze Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nuovetendenze Red from Winery Verrazzano are 2014, 0, 2012
Informations about the Winery Verrazzano
The Winery Verrazzano is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
