Winery Verrazzano - Buccianera di Bene Rosso di Toscana

Winery VerrazzanoBuccianera di Bene Rosso di Toscana

The Buccianera di Bene Rosso di Toscana of Winery Verrazzano is a wine from the region of Tuscany.
This wine generally goes well with
The Buccianera di Bene Rosso di Toscana of the Winery Verrazzano is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Verrazzano's Buccianera di Bene Rosso di Toscana.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.

Informations about the Winery Verrazzano

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Toscane
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The Winery Verrazzano is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 6000 of of Tuscany wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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