Winery VerrazzanoDonna Clara
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Clara from the Winery Verrazzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Clara of Winery Verrazzano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Donna Clara
Pairings that work perfectly with Donna Clara
Original food and wine pairings with Donna Clara
The Donna Clara of Winery Verrazzano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche with leeks and fresh salmon from flo or tuna rillettes with st moret.
Details and technical informations about Winery Verrazzano's Donna Clara.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Donna Clara from Winery Verrazzano are 2015, 2018, 0, 2016
Informations about the Winery Verrazzano
The Winery Verrazzano is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
