
Winery VerrazzanoIl Rosé
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Il Rosé of Winery Verrazzano in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Il Rosé
Pairings that work perfectly with Il Rosé
Original food and wine pairings with Il Rosé
The Il Rosé of Winery Verrazzano matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish tagine, oxtail confit in red wine or sauté of veal with olives (corsica).
Details and technical informations about Winery Verrazzano's Il Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Rosé from Winery Verrazzano are 2017, 2018, 2016, 0 and 2014.
Informations about the Winery Verrazzano
The Winery Verrazzano is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














