Winery Vin Santo del NonnoVin Santo del Chianti Riserva
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Santo del Chianti Riserva from the Winery Vin Santo del Nonno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo del Chianti Riserva of Winery Vin Santo del Nonno in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Vin Santo del Chianti Riserva
Pairings that work perfectly with Vin Santo del Chianti Riserva
Original food and wine pairings with Vin Santo del Chianti Riserva
The Vin Santo del Chianti Riserva of Winery Vin Santo del Nonno matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, lamb with masalé sauce and rice or milanese osso buco.
Details and technical informations about Winery Vin Santo del Nonno's Vin Santo del Chianti Riserva.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Riserva from Winery Vin Santo del Nonno are 0
Informations about the Winery Vin Santo del Nonno
The Winery Vin Santo del Nonno is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
