The Winery Vin Santo del Nonno of Toscane

Winery Vin Santo del Nonno - Amabile
The winery offers 5 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 7286 of the estates of Toscane.
It is located in Toscane

The Winery Vin Santo del Nonno is one of the best wineries to follow in Toscane.. It offers 5 wines for sale in of Toscane to come and discover on site or to buy online.

Top Winery Vin Santo del Nonno wines

Looking for the best Winery Vin Santo del Nonno wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vin Santo del Nonno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vin Santo del Nonno wines with technical and enological descriptions.

The top sweet wines of Winery Vin Santo del Nonno

Food and wine pairings with a sweet wine of Winery Vin Santo del Nonno

How Winery Vin Santo del Nonno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, navarin of lamb or veal liver in vinegar.

Organoleptic analysis of sweet wines of Winery Vin Santo del Nonno

On the nose the sweet wine of Winery Vin Santo del Nonno. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit. In the mouth the sweet wine of Winery Vin Santo del Nonno. is a with a nice freshness.

The best vintages in the sweet wines of Winery Vin Santo del Nonno

  • 2011With an average score of 3.80/5
  • 2010With an average score of 3.70/5
  • 2013With an average score of 3.40/5
  • 2008With an average score of 3.30/5

The grape varieties most used in the sweet wines of Winery Vin Santo del Nonno.

  • Inzolia
  • Grillo
  • Sangiovese

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

Discover other wineries and winemakers neighboring the Winery Vin Santo del Nonno

Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vin Santo del Nonno.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Vin Santo del Nonno and wines from the region

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Cep

Grapevine.