The Winery Poggio al Bosco is one of the best wineries to follow in Chianti.. It offers 14 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Poggio al Bosco wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio al Bosco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio al Bosco wines with technical and enological descriptions.
How Winery Poggio al Bosco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, capellini with vegetables or purple leg of lamb with red wine and cranberries.
In the mouth the red wine of Winery Poggio al Bosco. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Poggio al Bosco wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, roast veal in the oven or penne à la toscane.
How Winery Poggio al Bosco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche without eggs or bacon dates.
In the mouth the white wine of Winery Poggio al Bosco. is a powerful with a nice freshness.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio al Bosco.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
