The Winery Poggio al Bosco is one of the best wineries to follow in Chianti.. It offers 14 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Poggio al Bosco wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio al Bosco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio al Bosco wines with technical and enological descriptions.
How Winery Poggio al Bosco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta carbonara a la flo without egg or leg of lamb brissac (leftover leg of lamb).
In the mouth the red wine of Winery Poggio al Bosco. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Poggio al Bosco wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of express veal stew in a pressure cooker, roast veal with caramelized carrots or mushroom, bacon and gruyere quiche.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Poggio al Bosco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), quiche with bacon and gruyère cheese or rice and cheese ball.
In the mouth the white wine of Winery Poggio al Bosco. is a powerful with a nice freshness.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio al Bosco.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
