Winery Poggio al BoscoEstroverso
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Estroverso
Pairings that work perfectly with Estroverso
Original food and wine pairings with Estroverso
The Estroverso of Winery Poggio al Bosco matches generally quite well with dishes of beef, veal or pork such as recipes of thai beef skewers, beef tournedos with boursin or fricadella.
Details and technical informations about Winery Poggio al Bosco's Estroverso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Estroverso from Winery Poggio al Bosco are 2015, 2016, 0
Informations about the Winery Poggio al Bosco
The Winery Poggio al Bosco is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
