Winery Poggio al BoscoCrepuscolo

Red wine of Toscane of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Crepuscolo of Winery Poggio al Bosco is a red wine from the region of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Crepuscolo from the Winery Poggio al Bosco

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Crepuscolo of Winery Poggio al Bosco in the region of Toscane is a .

Food and wine pairings with Crepuscolo

Pairings that work perfectly with Crepuscolo

Original food and wine pairings with Crepuscolo

Cured meat

The Crepuscolo of Winery Poggio al Bosco matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, traditional tunisian couscous or atriaux en sauce.

Details and technical informations about Winery Poggio al Bosco's Crepuscolo.

Winery

Winery Poggio al Bosco

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Informations about the Winery Poggio al Bosco

The winery offers 14 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Toscane

The Winery Poggio al Bosco is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 2500 of of Toscane wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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