Winery Poggio al BoscoEquinozio Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Equinozio Merlot from the Winery Poggio al Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equinozio Merlot of Winery Poggio al Bosco in the region of Tuscany is a .
Food and wine pairings with Equinozio Merlot
Pairings that work perfectly with Equinozio Merlot
Original food and wine pairings with Equinozio Merlot
The Equinozio Merlot of Winery Poggio al Bosco matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb shoulder cooked for 5 hours or escargots à la bordelaise.
Details and technical informations about Winery Poggio al Bosco's Equinozio Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Equinozio Merlot from Winery Poggio al Bosco are 0
Informations about the Winery Poggio al Bosco
The Winery Poggio al Bosco is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
