The Winery Rignana is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Rignana wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rignana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rignana wines with technical and enological descriptions.
How Winery Rignana wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef lark, chicken with rice for cookeo robot or fried rice noodles with chicken.
On the nose the red wine of Winery Rignana. often reveals types of flavors of oaky, blackberry or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Rignana. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Rignana wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, spinach and goat cheese quiche or pretzel and ode mauricette!.
In the mouth the white wine of Winery Rignana. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Rignana wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of american fillet (belgian-style beef tartar), mouse of lamb with thyme or pork stew with bacon and cream.
On the nose the pink wine of Winery Rignana. often reveals types of flavors of red fruit.
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rignana.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
