Winery CacchianoMetodo Classico Spumante Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Metodo Classico Spumante Rosé of Winery Cacchiano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Metodo Classico Spumante Rosé
Pairings that work perfectly with Metodo Classico Spumante Rosé
Original food and wine pairings with Metodo Classico Spumante Rosé
The Metodo Classico Spumante Rosé of Winery Cacchiano matches generally quite well with dishes of beef, veal or pork such as recipes of veal shank with mushrooms, dafina or brazilian feijoada.
Details and technical informations about Winery Cacchiano's Metodo Classico Spumante Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Metodo Classico Spumante Rosé from Winery Cacchiano are 2014, 2010, 0
Informations about the Winery Cacchiano
The Winery Cacchiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
