The Winery Cacchiano is one of the world's great estates. It offers 11 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cacchiano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cacchiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cacchiano wines with technical and enological descriptions.
How Winery Cacchiano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of venison stew with red wine, veal cutlets au gratin or pancake batter.
On the nose the red wine of Winery Cacchiano. often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Cacchiano. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Cacchiano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, veal curry or beef tagine with vegetables.
On the nose the sparkling wine of Winery Cacchiano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
How Winery Cacchiano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pork tongue with bacon and onions, simple veal sauté or suckling pig leg in the oven.
Clarification of the wine using filters.
How Winery Cacchiano wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cacchiano. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cacchiano.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
