Winery CacchianoEricasoli Firidolfi Selice
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ericasoli Firidolfi Selice from the Winery Cacchiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ericasoli Firidolfi Selice of Winery Cacchiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Ericasoli Firidolfi Selice
Pairings that work perfectly with Ericasoli Firidolfi Selice
Original food and wine pairings with Ericasoli Firidolfi Selice
The Ericasoli Firidolfi Selice of Winery Cacchiano matches generally quite well with dishes of beef, veal or poultry such as recipes of beef marengo "my mom" style, pork shank stew or pasta carbonara almost like the real thing.
Details and technical informations about Winery Cacchiano's Ericasoli Firidolfi Selice.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ericasoli Firidolfi Selice from Winery Cacchiano are 2013, 0, 2015
Informations about the Winery Cacchiano
The Winery Cacchiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
