Winery CacchianoEricasoli Firidolfi Selice
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ericasoli Firidolfi Selice from the Winery Cacchiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ericasoli Firidolfi Selice of Winery Cacchiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Ericasoli Firidolfi Selice
Pairings that work perfectly with Ericasoli Firidolfi Selice
Original food and wine pairings with Ericasoli Firidolfi Selice
The Ericasoli Firidolfi Selice of Winery Cacchiano matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn beef bourguignon, alsatian fondue or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Cacchiano's Ericasoli Firidolfi Selice.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ericasoli Firidolfi Selice from Winery Cacchiano are 2013, 0, 2015
Informations about the Winery Cacchiano
The Winery Cacchiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
