Winery CacchianoRosato Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosato Toscana
Pairings that work perfectly with Rosato Toscana
Original food and wine pairings with Rosato Toscana
The Rosato Toscana of Winery Cacchiano matches generally quite well with dishes of beef, veal or pork such as recipes of quick and easy monkfish tail, veal escalope with marsala or the garbure.
Details and technical informations about Winery Cacchiano's Rosato Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosato Toscana from Winery Cacchiano are 0
Informations about the Winery Cacchiano
The Winery Cacchiano is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
