Winery Cultura ViniEl Cumplido Trocken Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with El Cumplido Trocken Rosado
Pairings that work perfectly with El Cumplido Trocken Rosado
Original food and wine pairings with El Cumplido Trocken Rosado
The El Cumplido Trocken Rosado of Winery Cultura Vini matches generally quite well with dishes of shellfish, poultry or lean fish such as recipes of shrimp in hot sauce from cathylou, italian gnocchi or spanish fish soup.
Details and technical informations about Winery Cultura Vini's El Cumplido Trocken Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cultura Vini
The Winery Cultura Vini is one of of the world's great estates. It offers 70 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
