The Winery Cultura Vini is one of the best wineries to follow in Chianti.. It offers 66 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cultura Vini wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cultura Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cultura Vini wines with technical and enological descriptions.
How Winery Cultura Vini wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, harira algerian soup or roast chicken and potatoes.
On the nose the red wine of Winery Cultura Vini. often reveals types of flavors of black fruit, red fruit or red fruit and sometimes also flavors of black currant, earth or oak. In the mouth the red wine of Winery Cultura Vini. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Cultura Vini wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, baked potato churros or gratin of cod with spinach.
On the nose the sparkling wine of Winery Cultura Vini. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Cultura Vini. is a with a nice vivacity and a fine and pleasant bubble.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Cultura Vini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), salmon steaks with lemon and shallot sauce or quiche without eggs.
On the nose the white wine of Winery Cultura Vini. often reveals types of flavors of tropical, peach or tree fruit and sometimes also flavors of tropical fruit, straw or banana. In the mouth the white wine of Winery Cultura Vini. is a with a nice freshness.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Cultura Vini wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, beef bourguignon with cookéo or rougail sausage.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Cultura Vini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, seven o'clock leg of lamb or fricadella.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cultura Vini.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
