The Winery Cultura Vini is one of the best wineries to follow in Chianti.. It offers 66 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cultura Vini wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cultura Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cultura Vini wines with technical and enological descriptions.
How Winery Cultura Vini wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, lamb parmentine with eggplant and spices or traditional tunisian couscous.
On the nose the red wine of Winery Cultura Vini. often reveals types of flavors of black fruit, red fruit or red fruit and sometimes also flavors of black currant, earth or oak. In the mouth the red wine of Winery Cultura Vini. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Cultura Vini wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, aperitif puff pastries with vire andouille sausage or angry fried whiting.
On the nose the sparkling wine of Winery Cultura Vini. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Cultura Vini. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cultura Vini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, lemon and tuna risotto or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Cultura Vini. often reveals types of flavors of tropical, peach or tree fruit and sometimes also flavors of tropical fruit, straw or banana. In the mouth the white wine of Winery Cultura Vini. is a with a nice freshness.
Said of a wine that is soft and caressing in the mouth.
How Winery Cultura Vini wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta salmon - fresh cream, andouillette de troyes with chaource sauce or breton galette with buckwheat flour.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Cultura Vini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, dad's lamb mouse or pasta "carbonara" à la française.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cultura Vini.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
Said of a wine that is soft and caressing in the mouth.
