The Winery Cultura Vini is one of the best wineries to follow in Chianti.. It offers 66 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cultura Vini wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cultura Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cultura Vini wines with technical and enological descriptions.
How Winery Cultura Vini wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb marinated in white wine or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Cultura Vini. often reveals types of flavors of black fruit, red fruit or red fruit and sometimes also flavors of black currant, earth or oak. In the mouth the red wine of Winery Cultura Vini. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Cultura Vini wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, reunion pepper candy or aïoli.
On the nose the sparkling wine of Winery Cultura Vini. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Cultura Vini. is a with a nice vivacity and a fine and pleasant bubble.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Cultura Vini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), grilled sardine fillets or goat cheese and bacon quiche.
On the nose the white wine of Winery Cultura Vini. often reveals types of flavors of tropical, peach or tree fruit and sometimes also flavors of tropical fruit, straw or banana. In the mouth the white wine of Winery Cultura Vini. is a with a nice freshness.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
How Winery Cultura Vini wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, provencal veal tendrons or stuffed eggplant (with vegetables or mixed).
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
How Winery Cultura Vini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, sauté of lamb with curry or old-fashioned pork roll.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cultura Vini.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
