Winery Cultura Vini - Müller-Thurgau Lieblich

Winery Cultura ViniMüller-Thurgau Lieblich

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Müller-Thurgau Lieblich of Winery Cultura Vini is a sweet wine from the region of Pfalz.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Details and technical informations about Winery Cultura Vini's Müller-Thurgau Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Informations about the Winery Cultura Vini

The winery offers 66 different wines.
Its wines get an average rating of 3.1.
It is in the top 35 of the best estates in the region
It is located in Pfalz

The Winery Cultura Vini is one of of the world's great estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 5500 of of Pfalz wines
In the top 35000 of sweet wines
In the top 900000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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