Winery Cultura ViniVoscarini Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Voscarini Nero d'Avola from the Winery Cultura Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voscarini Nero d'Avola of Winery Cultura Vini in the region of Sicily is a powerful.
Food and wine pairings with Voscarini Nero d'Avola
Pairings that work perfectly with Voscarini Nero d'Avola
Original food and wine pairings with Voscarini Nero d'Avola
The Voscarini Nero d'Avola of Winery Cultura Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, ham lasagness or navarin of lamb.
Details and technical informations about Winery Cultura Vini's Voscarini Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Voscarini Nero d'Avola from Winery Cultura Vini are 2018, 2017, 2015, 2014 and 2016.
Informations about the Winery Cultura Vini
The Winery Cultura Vini is one of of the world's great estates. It offers 70 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
