Winery Cultura Vini - Le Compliment Rouge

Winery Cultura ViniLe Compliment Rouge

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Compliment Rouge of Winery Cultura Vini is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Cultura Vini's Le Compliment Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Last vintages of this wine

Le Compliment Rouge - 2018
In the top 100 of of Vin de France wines
Average rating: 3.111100
Le Compliment Rouge - 2016
In the top 100 of of Vin de France wines
Average rating: 3.111100

The best vintages of Le Compliment Rouge from Winery Cultura Vini are 2018, 2016

Informations about the Winery Cultura Vini

The winery offers 66 different wines.
Its wines get an average rating of 3.1.
It is in the top 60 of the best estates in the region
It is located in Vin de France

The Winery Cultura Vini is one of of the world's great estates. It offers 70 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 7500 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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