Winery Cultura ViniVoscarini Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Voscarini Merlot from the Winery Cultura Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voscarini Merlot of Winery Cultura Vini in the region of Vénétie is a powerful.
Food and wine pairings with Voscarini Merlot
Pairings that work perfectly with Voscarini Merlot
Original food and wine pairings with Voscarini Merlot
The Voscarini Merlot of Winery Cultura Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, my grandmother's macaroni gratin with gruyere cheese and smoked ham or pumpkin parmentier hash.
Details and technical informations about Winery Cultura Vini's Voscarini Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Voscarini Merlot from Winery Cultura Vini are 2015
Informations about the Winery Cultura Vini
The Winery Cultura Vini is one of of the world's great estates. It offers 70 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.