Winery Cultura ViniRuby Cabernet

Red wine of California of United States

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Ruby Cabernet of Winery Cultura Vini is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Cultura Vini's Ruby Cabernet.

Winery

Winery Cultura Vini

Grape varieties

Ruby-cabernet

Region/Great wine region

California

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Last vintages of this wine

Ruby Cabernet - 2017

In the top 100 of of California wines

Average rating: 3.3

Ruby Cabernet - 2016

In the top 100 of of California wines

Average rating: 2.8

Ruby Cabernet - 2012

In the top 100 of of California wines

Average rating: 2.7

The best vintages of Ruby Cabernet from Winery Cultura Vini are 2017, 2016, 2012

Informations about the Winery Cultura Vini

The winery offers 66 different wines.

Its wines get an average rating of 3.1.

It is in the top 65 of the best estates in the region

It is located in Californie

The Winery Cultura Vini is one of of the world's great estates. It offers 70 wines for sale in the of California to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 7500 of of California wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).