The Winery Luna Nuda is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Luna Nuda wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luna Nuda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luna Nuda wines with technical and enological descriptions.
How Winery Luna Nuda wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish armorican style (morgate), mushroom, bacon and gruyere quiche or rabbit with hunter's sauce.
On the nose the white wine of Winery Luna Nuda. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Luna Nuda. is a with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Luna Nuda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, quiche without pastry, courgette and blue cheese or baked salmon steaks.
On the nose the sparkling wine of Winery Luna Nuda. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sparkling wine of Winery Luna Nuda. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Luna Nuda wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, 7 o'clock leg of lamb or cordon bleu with veal and cured ham.
On the nose the red wine of Winery Luna Nuda. often reveals types of flavors of microbio, red fruit. In the mouth the red wine of Winery Luna Nuda. is a powerful.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
How Winery Luna Nuda wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, uzbek pilaf or pljeskavica (balkan hamburger).
On the nose the pink wine of Winery Luna Nuda. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luna Nuda.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
