The Winery Melini of Chianti of Tuscany

The Winery Melini is one of the world's great estates. It offers 60 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Melini wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Melini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Melini wines with technical and enological descriptions.
How Winery Melini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb epigram in spicy sauce or roast venison with green pepper sauce.
On the nose the red wine of Winery Melini. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or vanilla. In the mouth the red wine of Winery Melini. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Melini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, ham and comté quiche or beet hummus dip.
On the nose the white wine of Winery Melini. often reveals types of flavors of lime, cheese or honey and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Melini. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Melini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef strogonoff, veal paupiettes with cider or coconut beans.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery Melini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, royal couscous (lamb, chicken, merguez) or veal saltimbocca.
On the nose the sweet wine of Winery Melini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Melini.
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.