Winery MeliniToscana Poggio A Rosi Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Toscana Poggio A Rosi Rosato
Pairings that work perfectly with Toscana Poggio A Rosi Rosato
Original food and wine pairings with Toscana Poggio A Rosi Rosato
The Toscana Poggio A Rosi Rosato of Winery Melini matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed beef rolls, veal chops au gratin or tartiflette.
Details and technical informations about Winery Melini's Toscana Poggio A Rosi Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscana Poggio A Rosi Rosato from Winery Melini are 0, 2013
Informations about the Winery Melini
The Winery Melini is one of of the world's great estates. It offers 69 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
