Winery MeliniSan Lorenzo Chianti
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Lorenzo Chianti from the Winery Melini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Lorenzo Chianti of Winery Melini in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Lorenzo Chianti of Winery Melini in the region of Toscane often reveals types of flavors of cherry, red currant or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with San Lorenzo Chianti
Pairings that work perfectly with San Lorenzo Chianti
Original food and wine pairings with San Lorenzo Chianti
The San Lorenzo Chianti of Winery Melini matches generally quite well with dishes of beef, veal or poultry such as recipes of beef luc lake, roast pork with onions and honey or chicken curry (like in reunion island).
Details and technical informations about Winery Melini's San Lorenzo Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Lorenzo Chianti from Winery Melini are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Melini
The Winery Melini is one of of the world's great estates. It offers 56 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
