Winery MeliniI Coltri Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Coltri Toscana from the Winery Melini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Coltri Toscana of Winery Melini in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Coltri Toscana of Winery Melini in the region of Tuscany often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with I Coltri Toscana
Pairings that work perfectly with I Coltri Toscana
Original food and wine pairings with I Coltri Toscana
The I Coltri Toscana of Winery Melini matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, traditional lamb couscous (from algeria) or veal cutlets parmigiana.
Details and technical informations about Winery Melini's I Coltri Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of I Coltri Toscana from Winery Melini are 2017, 2015, 2011, 2018 and 2016.
Informations about the Winery Melini
The Winery Melini is one of of the world's great estates. It offers 69 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
