Winery MeliniLacrima d'Arno
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lacrima d'Arno from the Winery Melini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima d'Arno of Winery Melini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Lacrima d'Arno
Pairings that work perfectly with Lacrima d'Arno
Original food and wine pairings with Lacrima d'Arno
The Lacrima d'Arno of Winery Melini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, mushroom, bacon and gruyere quiche or biscuits for dogs.
Details and technical informations about Winery Melini's Lacrima d'Arno.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lacrima d'Arno from Winery Melini are 0
Informations about the Winery Melini
The Winery Melini is one of of the world's great estates. It offers 69 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
