Winery MeliniLacrima D'Arno Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lacrima D'Arno Bianco Toscana from the Winery Melini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima D'Arno Bianco Toscana of Winery Melini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Lacrima D'Arno Bianco Toscana
Pairings that work perfectly with Lacrima D'Arno Bianco Toscana
Original food and wine pairings with Lacrima D'Arno Bianco Toscana
The Lacrima D'Arno Bianco Toscana of Winery Melini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, broccoli and blue cheese quiche without pastry or lightweight microwave chips.
Details and technical informations about Winery Melini's Lacrima D'Arno Bianco Toscana.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lacrima D'Arno Bianco Toscana from Winery Melini are 2016, 0, 2014
Informations about the Winery Melini
The Winery Melini is one of of the world's great estates. It offers 69 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
