Winery MeliniColtri Cabernet Sauvignon - Sangioveto Toscana
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coltri Cabernet Sauvignon - Sangioveto Toscana from the Winery Melini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coltri Cabernet Sauvignon - Sangioveto Toscana of Winery Melini in the region of Toscane is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Coltri Cabernet Sauvignon - Sangioveto Toscana
Pairings that work perfectly with Coltri Cabernet Sauvignon - Sangioveto Toscana
Original food and wine pairings with Coltri Cabernet Sauvignon - Sangioveto Toscana
The Coltri Cabernet Sauvignon - Sangioveto Toscana of Winery Melini matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, slippers with lamb or veal curry.
Details and technical informations about Winery Melini's Coltri Cabernet Sauvignon - Sangioveto Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Melini
The Winery Melini is one of of the world's great estates. It offers 56 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.