
Winery MeliniColtri Cabernet Sauvignon - Sangioveto Toscana
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Coltri Cabernet Sauvignon - Sangioveto Toscana from the Winery Melini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coltri Cabernet Sauvignon - Sangioveto Toscana of Winery Melini in the region of Tuscany is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Coltri Cabernet Sauvignon - Sangioveto Toscana
Pairings that work perfectly with Coltri Cabernet Sauvignon - Sangioveto Toscana
Original food and wine pairings with Coltri Cabernet Sauvignon - Sangioveto Toscana
The Coltri Cabernet Sauvignon - Sangioveto Toscana of Winery Melini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, semolina-merguez salad or milanese cutlets like in italy.
Details and technical informations about Winery Melini's Coltri Cabernet Sauvignon - Sangioveto Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coltri Cabernet Sauvignon - Sangioveto Toscana from Winery Melini are 0
Informations about the Winery Melini
The Winery Melini is one of of the world's great estates. It offers 69 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














