The Winery Fibbiano is one of the best wineries to follow in Chianti.. It offers 20 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fibbiano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fibbiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fibbiano wines with technical and enological descriptions.
How Winery Fibbiano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fricandeaux german style, roast veal with chanterelles and cream or salmon koulibiac.
On the nose the red wine of Winery Fibbiano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Fibbiano. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Fibbiano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, mushroom, bacon and gruyere quiche or koka (spanish pie).
On the nose the white wine of Winery Fibbiano. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Fibbiano. is a with a nice freshness.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery Fibbiano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, pork cheeks with cider and honey or gratin of coquillettes with ham.
On the nose the pink wine of Winery Fibbiano. often reveals types of flavors of earth, tree fruit or red fruit.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fibbiano.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
