Winery FibbianoColombana

Red wine of Toscane of Italy

The Colombana of Winery Fibbiano is a red wine from the region of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colombana from the Winery Fibbiano

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Colombana of Winery Fibbiano in the region of Toscane is a .

Food and wine pairings with Colombana

Pairings that work perfectly with Colombana

Original food and wine pairings with Colombana

Cured meat

The Colombana of Winery Fibbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb marinated in white wine or chicken bonne femme.

Details and technical informations about Winery Fibbiano's Colombana.

Winery

Winery Fibbiano

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Informations about the Winery Fibbiano

The winery offers 20 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Toscane

The Winery Fibbiano is one of of the world's great estates. It offers 19 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 20000 of of Toscane wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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