Winery FibbianoCasalini Chianti Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casalini Chianti Superiore from the Winery Fibbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casalini Chianti Superiore of Winery Fibbiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casalini Chianti Superiore of Winery Fibbiano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Casalini Chianti Superiore
Pairings that work perfectly with Casalini Chianti Superiore
Original food and wine pairings with Casalini Chianti Superiore
The Casalini Chianti Superiore of Winery Fibbiano matches generally quite well with dishes of beef, veal or poultry such as recipes of picadillo, fillet of beef with morels or imene's tunisian ojja.
Details and technical informations about Winery Fibbiano's Casalini Chianti Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Casalini Chianti Superiore from Winery Fibbiano are 2012, 2016, 2015, 2011 and 0.
Informations about the Winery Fibbiano
The Winery Fibbiano is one of of the world's greatest estates. It offers 19 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
