Winery FibbianoSpettacolare Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spettacolare Toscana from the Winery Fibbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spettacolare Toscana of Winery Fibbiano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Spettacolare Toscana of Winery Fibbiano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Spettacolare Toscana
Pairings that work perfectly with Spettacolare Toscana
Original food and wine pairings with Spettacolare Toscana
The Spettacolare Toscana of Winery Fibbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, baekenofe (alsatian meat stew) or simple veal sauté.
Details and technical informations about Winery Fibbiano's Spettacolare Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Spettacolare Toscana from Winery Fibbiano are 2011, 2013, 0, 2012
Informations about the Winery Fibbiano
The Winery Fibbiano is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
